Beef Steak with Roasted Potato

• Steak
• Olive Oil
• Garlic Cloves
• Parsley Sprigs
• Small Red Potatoes
• Salt and Pepper

1. Place steak, olive oil, sliced garlic and parsley in a resealable plastic bag, and rub ingredients into steak.

2. Let marinate 1 hour at room temperature or overnight in refrigerator.

3. Preheat oven to 450°F. In a large bowl, toss potatoes with remaining olive oil and crushed garlic; season with salt and pepper.

4. Spread potatoes on an oiled baking sheet and roast until golden brown and crisp,  turning occasionally with a metal spatula.

5. Remove steak from marinade, rubbing off any garlic pieces. Season with salt and pepper.

6. Heat a grill pan over medium-high heat.

7. When hot, brush with oil, add steak and cook for about 7 minutes.

8. Turn and cook for 7 minutes on other side for medium-rare.

9. Transfer steak to a plate, tent with foil to keep warm and let rest for 10 minutes.

10. Thinly slice steak and serve with potatoes and asparagus. 

Level 3

 

 

 

1 Hour