Cheesy Potato Soup

• Butter
• Chopped Onion
• Flour
• Red Potato -chopped
• Low-Fat Milk
• Fat-Free Vegetable Broth
• Water
• Cheddar Cheese -shredded
• Ground Red Pepper
• Green Onions -chopped

1. Melt butter in a medium saucepan over medium-high heat.
2. Add onion to pan; sauté 5 minutes or until onion is tender.
3. Sprinkle with flour; cook 1 minute, stirring onion mixture constantly.
4. Add potato, milk, broth, and water to pan; bring to a boil.
5. Cover, reduce heat, and simmer 10 minutes.
6. Add reduced-fat sharp cheddar cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently.
7. Top each serving evenly with chopped green onions.

Level 2

 

 

 

50 Minutes