Cheesy Potato Soup

• Butter

• Chopped Onion

• Flour

• Red Potato -chopped

• Low-Fat Milk

• Fat-Free Vegetable Broth

• Water

• Cheddar Cheese -shredded

• Ground Red Pepper

• Green Onions -chopped

1. Melt butter in a medium saucepan over medium-high heat.

2. Add onion to pan; sauté 5 minutes or until onion is tender.

3. Sprinkle with flour; cook 1 minute, stirring onion mixture constantly.

4. Add potato, milk, broth, and water to pan; bring to a boil.

5. Cover, reduce heat, and simmer 10 minutes.

6. Add reduced-fat sharp cheddar cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently.

7. Top each serving evenly with chopped green onions.

Level 2

50 Minutes