Chicken Taquitos
These scrumptious taquitos would be great for an appetizer or a small meal. The shredded chicken, cheese, and zesty sauce all wrapped up in a warm tortilla will be hard to keep the hands off of.
INGREDIENTS
Chicken Chunks, drained
Shredded Cheddar Cheese
Hot Pepper Sauce
Corn Tortillas
DIRECTIONS
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Combine the chicken and cheese in a bowl; stir in the hot pepper sauce.
Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla.
Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish.
Repeat with the remaining tortillas.
Bake for 30 minutes in the preheated oven.
DIFFICULTY LEVEL
Level 1
40 Minutes