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Vegetable Salad

SKU: 049
$7.99Price

Simple and delicious! This quick and easy vegetable salad composed of romaine lettuce, fresh boiled eggs, cucumbers, corn, carrots and purple cabbage will definitely be a pleasing appetizer or meal with different burst of refreshing flavor.

Quantity
  • INGREDIENTS

    • Large Carrots, cut into diagonal pieces
    • Broccoli Florets
    • Cauliflower Florets
    • Yellow Bell Pepper
    • Red Onion, cut into thin wedges
    • Cherry Tomatoes
  • DIRECTIONS

    1. Add carrots, broccoli and cauliflower to boiling water and cook until just tender.

    2. Drain and rinse under cold water.

    3. In a large salad bowl, toss cooked vegetables, bell pepper, onion and cherry tomatoes with dressing.

    4. Cover and chill for at least 30 minutes.

    5. Toss again just before serving.

  • DIFFICULTY LEVEL

    Level 1

     

     

     

    30 Minutes

PREPARATION TIME

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For any Questions:

(716) 255-4212

758 Main Street, Buffalo, New York 14201

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