Asparagus Steak

• Strip steaks
• Salt
• Black pepper
• Olive Oil
• Butter
• Thyme Sprigs
• Garlic Cloves, crushed

1. Sprinkle salt and pepper evenly over steaks.
2. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.
3. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel.
4. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly.
5. Remove steaks from pan; cover loosely with foil.
6. Let stand 10 minutes.
7. Reserve butter mixture.
8. Cut steak diagonally across grain into thin slices.
9. Discard thyme and garlic; spoon reserved butter mixture over steak.

Level 3

 

 

 

50 Minutes