Asparagus Steak
SKU: 003
$14.99Price
This high protein meal is a great option for an evening dinner. The fresh steak from our local vendor with refreshing asparagus is a filling and delicious meal that will be sure to satisfy.
INGREDIENTS
- Strip steaks
- Salt
- Black pepper
- Olive Oil
- Butter
- Thyme Sprigs
- Garlic Cloves, crushed
DIRECTIONS
- Sprinkle salt and pepper evenly over steaks.
- Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.
- Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel.
- Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly.
- Remove steaks from pan; cover loosely with foil.
- Let stand 10 minutes.
- Reserve butter mixture.
- Cut steak diagonally across grain into thin slices.
- Discard thyme and garlic; spoon reserved butter mixture over steak.
DIFFICULTY LEVEL
Level 3
50 Minutes