Cauliflower Lentil Tacos -Vegan

• Brown Lentils
• Cauliflower, cored and broken into florets
• Olive Oil
• Medium Yellow Onions, diced
• Jalapeno, seeded and minced
• Garlic, minced
• Chili Powder
• Ground Cumin
• Ground Coriander
• Tomato Sauce
• Salt
• Ground Black Pepper
• Organic Taco Shells
• Shredded Romaine Lettuce, for topping

1. Rinse the lentils and drain well. Combine the lentils and 3 cups water in a small saucepan. Bring to a boil, then reduce the heat to low and simmer until tender, about 30 minutes. Drain of excess water and set the lentils aside.

2. Pulse the cauliflower in a food processor until reduced to pieces the size of rice grains. Heat the olive oil in a large skillet over medium heat. Add the onions and jalapenos and cook until the onion is translucent, 5 to 7 minutes.

3. Add the cauliflower, garlic, chili powder, cumin and coriander and cook for 4 minutes.

4. Stir in the tomato sauce and cook until the cauliflower is tender, another 3 minutes.Add the cooked lentils to the cauliflower mixture. Add the remaining chili powder.

5. Scoop the taco filling into taco shells, top with some shredded romaine and a dollop of guacamole.

6. Serve immediately.

Level 2

 

 

 

1 Hour 30 Minutes