Cauliflower Lentil Tacos -Vegan
Healthy and delicious! These cauliflower and lentil tacos are a protein packed and flavorful meal that you must try.
INGREDIENTS
- Brown Lentils
- Cauliflower, cored and broken into florets
- Olive Oil
- Medium Yellow Onions, diced
- Jalapeno, seeded and minced
- Garlic, minced
- Chili Powder
- Ground Cumin
- Ground Coriander
- Tomato Sauce
- Salt
- Ground Black Pepper
- Organic Taco Shells
- Shredded Romaine Lettuce, for topping
DIRECTIONS
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Rinse the lentils and drain well. Combine the lentils and 3 cups water in a small saucepan. Bring to a boil, then reduce the heat to low and simmer until tender, about 30 minutes. Drain of excess water and set the lentils aside.
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Pulse the cauliflower in a food processor until reduced to pieces the size of rice grains. Heat the olive oil in a large skillet over medium heat. Add the onions and jalapenos and cook until the onion is translucent, 5 to 7 minutes.
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Add the cauliflower, garlic, chili powder, cumin and coriander and cook for 4 minutes.
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Stir in the tomato sauce and cook until the cauliflower is tender, another 3 minutes.Add the cooked lentils to the cauliflower mixture. Add the remaining chili powder.
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Scoop the taco filling into taco shells, top with some shredded romaine and a dollop of guacamole.
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Serve immediately.
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DIFFICULTY LEVEL
Level 2
1 Hour 30 Minutes