Cherry Pie
SKU: 011
$7.99Price
This cherry pie is not a dessert to miss out on. Homemade pie crust baked to perfection filled with the sweetness of fresh cherries.
INGREDIENTS
Cherries, pitted
Sugar
Flour
Salt
Cinnamon
Pastry for double-crust pie
DIRECTIONS
Pit cherries.
Mix all ingredients for filling in a large bowl or a zip-top bag.
Stir or shake until well combined.
Place ingredients in a pastry-lined pie pan. Lay on top crust and pinch two crusts together.
Cut vent slits in top crust, and flute edges.
Bake at 350°F for 55-60 minutes.
DIFFICULTY LEVEL
Level 2
1 Hour and 30 Minutes