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Cherry Pie

Cherry Pie

SKU: 011
$7.99Price
This cherry pie is not a dessert to miss out on. Homemade pie crust baked to perfection filled with the sweetness of fresh cherries.
Quantity

  • INGREDIENTS

    • Cherries, pitted
    • Sugar
    • Flour
    • Salt
    • Cinnamon
    • Pastry for double-crust pie

  • DIRECTIONS

    1. Pit cherries. 
    2. Mix all ingredients for filling in a large bowl or a zip-top bag.
    3. Stir or shake until well combined. 
    4. Place ingredients in a pastry-lined pie pan. Lay on top crust and pinch two crusts together. 
    5. Cut vent slits in top crust, and flute edges.
    6. Bake at 350°F for 55-60 minutes.

  • DIFFICULTY LEVEL

    Level 2

     

     

     

    1 Hour and 30 Minutes

     

PREPARATION TIME

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For any Questions:

(716) 255-4212

758 Main Street, Buffalo, New York 14201

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