Chocolate Chip Cookies
SKU: 015
$7.99Price
You can never go wrong with the classic chocolate chip cookies. Simple and easy to make!
INGREDIENTS
- All Purpose Flour
- Baking Soda
- Salt
- Unslated Butter, melted
- Packed Brown Sugar
- White Sugar
- Vanilla Extract
- Egg
- Egg Yolk
- Semisweet Chocolate Chips
DIRECTIONS
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
- Beat in the vanilla, egg, and egg yolk until light and creamy.
- Mix in the sifted ingredients until just blended.
- Stir in the chocolate chips by hand using a wooden spoon.
- Drop cookie dough onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
DIFFICULTY LEVEL
Level 1
45 Minutes