Cinnamon Rolls

• Oatmeal Dinner Rolls Dough
• Butter or Margarine, melted
• Brown Sugar
• Ground Cinnamon
• Chopped Pecans
• Powdered Sugar
• Milk

1. Roll dough on a lightly floured surface into a rectangle; brush with butter.

2. Combine brown sugar and cinnamon; sprinkle over butter, and top with pecans.

3. Roll up, jellyroll fashion, starting at a long edge; cut into thick slices.

4. Arrange in two lightly greased pans.

5. Cover and let rise in a warm place , 30 minutes or until doubled in bulk.

6. Bake 25 minutes or until golden brown.

7. Whisk together powdered sugar and milk; drizzle over warm rolls.

Level 3

 

 

 

1 Hour and 30 Minutes