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Crepe

Crepe

SKU: 018
$7.99Price
Our wonderful wafer-thin crepes filled with sweet fluffy cream filling will be sure to satisfy your Sunday morning breakfast or dessert cravings.

  • INGREDIENTS

    • Eggs, lightly beaten
    • Milk
    • Butter, melted
    • All Purpose Flour
    • White Sugar 
    • Salt

  • DIRECTIONS

    1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
    2. Heat a medium-sized skillet or crepe pan over medium heat.
    3. Grease pan with a small amount of butter or oil applied with a brush or paper towel.
    4. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.
    5. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.
    6. Serve immediately.

  • DIFFICULTY LEVEL

    Level 1

     

     

     

    35 Minutes

PREPARATION TIME
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