Crepe

• Eggs, lightly beaten

• Milk

• Butter, melted

• All Purpose Flour

• White Sugar 

• Salt

1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

2. Heat a medium-sized skillet or crepe pan over medium heat.

3. Grease pan with a small amount of butter or oil applied with a brush or paper towel.

4. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.

5. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.

6. Serve immediately.

Level 1

35 Minutes