Crepe
SKU: 018
$7.99Price
Our wonderful wafer-thin crepes filled with sweet fluffy cream filling will be sure to satisfy your Sunday morning breakfast or dessert cravings.
INGREDIENTS
- Eggs, lightly beaten
- Milk
- Butter, melted
- All Purpose Flour
- White Sugar
- Salt
DIRECTIONS
- In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat.
- Grease pan with a small amount of butter or oil applied with a brush or paper towel.
- Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.
- Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.
- Serve immediately.
DIFFICULTY LEVEL
Level 1
35 Minutes