Matzo Ball Soup -Vegan

• Matzo Meal

• Potato Starch

• Oil

• Water

• Baking Soda

• Salt

• Garlic

• Celery Stalk, chopped

• Carrot, chopped

• Onion, chopped 

• Vegetable Broth

1. Mix together the matzo meal, potato starch, oil, water, baking soda, salt, and garlic in a large bowl. Refrigerate for 40 minutes.

2. Place the celery, carrot, onion, and vegetable broth in a large pot. Bring to a boil.

3. Roll the matzo mixture into 1-inch balls. Drop into the soup and simmer until the balls expand, about 20 minutes.

4. Remove with a slotted spoon and let sit for 30 minutes to 1 hour.

5. Place back in the soup 30 minutes before serving.

Level 2

1 Hour