Matzo Ball Soup -Vegan
SKU: 026
$10.99Price
Need a warm and flavorful soup for a cold day? This vegan matzo ball soup is the perfect selection for you. Vegetable broth mixed with a variety of chopped veggies and matzo meal, this soup is sure to please.
INGREDIENTS
- Matzo Meal
- Potato Starch
- Oil
- Water
- Baking Soda
- Salt
- Garlic
- Celery Stalk, chopped
- Carrot, chopped
- Onion, chopped
- Vegetable Broth
DIRECTIONS
- Mix together the matzo meal, potato starch, oil, water, baking soda, salt, and garlic in a large bowl. Refrigerate for 40 minutes.
- Place the celery, carrot, onion, and vegetable broth in a large pot. Bring to a boil.
- Roll the matzo mixture into 1-inch balls. Drop into the soup and simmer until the balls expand, about 20 minutes.
- Remove with a slotted spoon and let sit for 30 minutes to 1 hour.
- Place back in the soup 30 minutes before serving.
DIFFICULTY LEVEL
Level 2
1 Hour