Pasta Casserole

• Spiral Pasta

• Lean Ground Beef

• Green Bell Peppers, chopped

• Onion, chopped

• Tomato Sauce

• Pepperoni Sausage, sliced

• Shredded Italian Cheese Blend

1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.

4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well.

5. Top with shredded cheese.

6. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Level 1

1 Hour