Philly Cheesesteak -Vegan
SKU: 032
$9.99Price
This mouth watering philly is a fan favorite. In between two buns is loaded veggies and dairy free provolone cheese. You do not want to overlook this delightful meal.
INGREDIENTS
- Vegan Margarine
- Green Pepper
- Medium Yellow Onion, sliced
- Seitan
- Garlic Powder
- Celery Flakes
- Onion Powder
- Salt and Pepper
- Dairy-free Provolone style slices
- Vegan French Rolls, cut in half lengthwise
DIRECTIONS
- Preheat the oven to 375˚
- Melt 2 tablespoonfuls of the vegan margarine in a large pan on medium heat. Sauté the green pepper, onion, and seitan for about 5 minutes, or until the seitan is heated all the way through. Add the garlic powder, celery flakes, onion powder, salt, and pepper.
- Transfer to an oven-safe pan. Top with the dairy-free provolone and bake for 10 minutes, or until the "cheese" is melted.
- Melt the remaining vegan margarine in another pan on medium heat. Place the French rolls face down in the pan and cook until lightly browned and crispy.
- Fill each roll with the seitan, green pepper, onion, and vegan cheese and serve.
DIFFICULTY LEVEL
Level 1
35 Minutes