Raspberry Pie
SKU: 035
$7.99Price
The raspberry pie is an eye catcher at the dessert table. The flaky pie crust filled with homegrown raspberries from our local vendors will please your taste buds; to complete the dessert add vanilla ice cream to top the pie off.
INGREDIENTS
- Raspberries
- White Sugar
- Tapioca
- Lemon Juice
- Ground Cinnamon
- Salt
- Butter
- Half-and-Half Cream
DIRECTIONS
- Preheat oven.
- Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
- Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.
- Make slits in the top crust and brush with cream.
- Bake in the preheated oven for 15 minutes to set the crust.
- Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more.
- Allow pie to cool completely before serving.
DIFFICULTY LEVEL
Level 2
1 Hour