Lava Cake
This tempting and scrumptious dessert will create a sweet eruption for your taste buds. Our moist chocolate cake filled with molten chocolate sauce will be a definite favorite for your appetite.
INGREDIENTS
Butter
Bittersweet Chocolate
Semisweet Chocolate
Powdered Sugar
Whole Eggs
Egg Yolks
Vanilla
Flour
DIRECTIONS
Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute.
Whisk until the chocolate is also melted.
Stir in the sugar until well blended.
Whisk in the eggs and egg yolks, then add the vanilla.
Stir in the flour.
Divide the mixture among the custard cups.
Bake until the sides are firm and the centers are soft, about 13 minutes.
Let stand 1 minute.
DIFFICULTY LEVEL
Level 1
30 Minutes