Lava Cake
SKU: 024
$7.99Price
This tempting and scrumptious dessert will create a sweet eruption for your taste buds. Our moist chocolate cake filled with molten chocolate sauce will be a definite favorite for your appetite.
INGREDIENTS
- Butter
- Bittersweet Chocolate
- Semisweet Chocolate
- Powdered Sugar
- Whole Eggs
- Egg Yolks
- Vanilla
- Flour
DIRECTIONS
- Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
- Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute.
- Whisk until the chocolate is also melted.
- Stir in the sugar until well blended.
- Whisk in the eggs and egg yolks, then add the vanilla.
- Stir in the flour.
- Divide the mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes.
- Let stand 1 minute.
DIFFICULTY LEVEL
Level 1
30 Minutes