Stuffed Squash -Vegan
These flavorsome bites stuffed with a variety vegetables and spices are the ideal finger food for a group gathering or a family appetizer. Every bite is filled with splashes of flavor and pleasure.
INGREDIENTS
Vegan Margarine
Maple Syrup
Ground Cinnamon
Grated Nutmeg
Salt
Black Pepper
Squash, cut in half lengthwise
Vegan Sausages, sliced
Green Apple, peeled and chopped
Chopped Walnuts
DIRECTIONS
Preheat the oven to 350°F.
Melt the vegan margarine in a small saucepan over low heat or in the microwave and stir in the maple syrup, cinnamon, nutmeg, salt, and pepper.
Spoon into the seeded squash halves and bake for about 40 minutes, or until you can pierce the skin with a fork.
Pour the margarine mixture from the center into a medium bowl. Scoop out some of the cooked squash flesh with a spoon, making sure to leave enough at the bottom so that the squash hold their shape, and add to the bowl.
Add the vegan sausages, apples, and walnuts and mix until well combined. Fill each squash half with the mixture, then brush with vegan margarine and maple syrup.
Cover with foil and bake for another 35 to 40 minutes.
DIFFICULTY LEVEL
Level 2
1 Hour and 30 Minutes