Stuffed Squash -Vegan
SKU: 043
$10.99Price
These flavorsome bites stuffed with a variety vegetables and spices are the ideal finger food for a group gathering or a family appetizer. Every bite is filled with splashes of flavor and pleasure.
INGREDIENTS
- Vegan Margarine
- Maple Syrup
- Ground Cinnamon
- Grated Nutmeg
- Salt
- Black Pepper
- Squash, cut in half lengthwise
- Vegan Sausages, sliced
- Green Apple, peeled and chopped
- Chopped Walnuts
DIRECTIONS
- Preheat the oven to 350°F.
- Melt the vegan margarine in a small saucepan over low heat or in the microwave and stir in the maple syrup, cinnamon, nutmeg, salt, and pepper.
- Spoon into the seeded squash halves and bake for about 40 minutes, or until you can pierce the skin with a fork.
- Pour the margarine mixture from the center into a medium bowl. Scoop out some of the cooked squash flesh with a spoon, making sure to leave enough at the bottom so that the squash hold their shape, and add to the bowl.
- Add the vegan sausages, apples, and walnuts and mix until well combined. Fill each squash half with the mixture, then brush with vegan margarine and maple syrup.
- Cover with foil and bake for another 35 to 40 minutes.
DIFFICULTY LEVEL
Level 2
1 Hour and 30 Minutes