Avocado and Beef Salad

• New York strip Steaks

• Olive Oil

• Kosher Salt

• Pepper

• Sweet Smoked Spanish Paprika

• Avocados, sliced

• Red Onion

• Cilantro Sprigs

• Lime Juice

• Small Jalapeno Chile

1. Heat grill to medium (350° to 450°).

2. Brush steaks with oil and season with salt and pepper and the paprika.

3. Grill steaks until done the way you like.

4. Transfer to a cutting board and let rest a few minutes.

5. Toss avocados in a large bowl with onion, cilantro, remaining oil, the lime juice, jalapeño, and remaining salt and pepper.

6. Slice steaks across the grain and serve

Level 2

19 Minutes