Avocado and Beef Salad

• New York strip Steaks
• Olive Oil
• Kosher Salt
• Pepper
• Sweet Smoked Spanish Paprika
• Avocados, sliced
• Red Onion
• Cilantro Sprigs
• Lime Juice
• Small Jalapeno Chile

1. Heat grill to medium (350° to 450°).
2. Brush steaks with oil and season with salt and pepper and the paprika.
3. Grill steaks until done the way you like.
4. Transfer to a cutting board and let rest a few minutes.
5. Toss avocados in a large bowl with onion, cilantro, remaining oil, the lime juice, jalapeño, and remaining salt and pepper.
6. Slice steaks across the grain and serve

Level 2

 

 

 

19 Minutes